Following that, in the next week we are having a big managers get together over two days and there will be a fancy lunch in a very nice restaurant on the first day, which will be 2 courses - starter and main or main and dessert, and a really, really fancy dinner in the evening. That will be 3 courses and a whole bunch of wine. Again, the calorie counting is going to be challenged.
I don't think it will be easy, and I'm pretty sure that there will be times when I am going to be over the calorie count for the day (and many times when I just won't even know how to count the calories since I didn't prepare the food myself!).
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